World Class Food, World Class Service, The Eaves Benchmark
The Eaves Restaurant is now open for Dinner! Thursdays 5:00 p.m.
Friday and Saturday: 5:00
Happy Hour Thursday and Friday Evenings
The standard of The Eaves Restaurant is heralded. Diners have reviewed The Eaves Restaurant specifying our “stand alone flavor” and touting it as “spectacular”, “divine”, “classy and fresh”, “inventive and delicious.” All lead culinary staff is classically trained. Most importantly, the food is fresh and freshly delivered daily.
“Uncompromising quality. It’s not rhetoric-it’s why we exist.”
These are the words of Executive Chef Merle Phillip, Owner and Operator of The Eaves Restaurant. Trained in New York and Washington, D.C., and internationally-traveled and influenced, Chef Phillip’s culinary pedigree speaks boldly…but her food speaks for itself.